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Asian Inspired Plant-based Series with Emma-Claire
5 May 2022 @ 6:00 pm - 9:00 pm SAST
R850
DATE CHANGE: Now May 5, 2022
Guest Chef Class at Ginger & Lime
MENU
On arrival
Miso cashew | Avo Kimchi | Edamame Sesame Onigiri
Starter
Noodle Broth Soup
Mains
Teriyaki Cauliflower Steaks with Coriander Gremolata and Togarashi
Bin Dae Duk (Mung Bean Pancakes)
Asian Greens salad with Ginger Kombucha Vinaigrette
Teriyaki Cauliflower Steaks with Coriander Gremolata and Togarashi
Bin Dae Duk (Mung Bean Pancakes)
Asian Greens salad with Ginger Kombucha Vinaigrette
Dessert
Mango Coconut Pudding, Sesame Peanut Brittle
Mango Coconut Pudding, Sesame Peanut Brittle
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Class cost R850pp, BYO, other T&Cs apply.
Questions: info@gingerandlime.co.za
Register to attend: places are very limited
https://forms.gle/Z5pmyY3JTREieVHe6
https://forms.gle/Z5pmyY3JTREieVHe6
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T&Cs APPLY.
Cost is R850pp BYO (when a class has a wine sponsor, a welcome drink is included)
*Events will go ahead with a minimum of 12 guests
*Strict 48-hour cancellation policy, no refunds/credit applies
*No gift vouchers accepted
Cost is R850pp BYO (when a class has a wine sponsor, a welcome drink is included)
*Events will go ahead with a minimum of 12 guests
*Strict 48-hour cancellation policy, no refunds/credit applies
*No gift vouchers accepted
and then 