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Asian Inspired Plant-based Series with Emma-Claire

May 5 @ 6:00 pm - 9:00 pm SAST

R850
DATE CHANGE: Now May 5, 2022
Guest Chef Class at Ginger & Lime
MENU
On arrival
Miso cashew | Avo Kimchi | Edamame Sesame Onigiri
Starter
Noodle Broth Soup
Mains
Teriyaki Cauliflower Steaks with Coriander Gremolata and Togarashi
Bin Dae Duk (Mung Bean Pancakes)
Asian Greens salad with Ginger Kombucha Vinaigrette
Dessert
Mango Coconut Pudding, Sesame Peanut Brittle
~
Class cost R850pp, BYO, other T&Cs apply.
Questions: info@gingerandlime.co.za
Register to attend: places are very limited
https://forms.gle/Z5pmyY3JTREieVHe6
– – –
T&Cs APPLY.
Cost is R850pp BYO (when a class has a wine sponsor, a welcome drink is included)
*Events will go ahead with a minimum of 12 guests
*Strict 48-hour cancellation policy, no refunds/credit applies
*No gift vouchers accepted

Details

Date:
May 5
Time:
6:00 pm - 9:00 pm SAST
Cost:
R850
Event Category:
Event Tags:
Website:
https://www.facebook.com/GingerandLime/events/?ref=page_internal

Organizer

Ginger & Lime
Phone:
+27832516282
Email:
info@gingerandlime.co.za
Website:
View Organizer Website

Other

Suburbs
Fresnaye

Venue

Ginger & Lime
2B Ave Disandt
Cape Town, Western Cape 8001 South Africa
+ Google Map
Phone:
+27832516282
Website:
View Venue Website