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Autumn Bistro Menu 2022
May 25 @ 6:00 pm - 10:00 pm SAST
An event every week that begins at 6:00 pm on Monday, Wednesday, Friday and Saturday, repeating until 29 June 2022
Aubergine Restaurant welcomes you for an Autumn menu with the Chef’s favourites being served.
This menu is available only if the entire table has the bistro menu to guaranty a good flow of service.
The dishes are similar in size with slight variations keeping the value and base ingredient in mind.
We recommend four dishes but you can choose as many as you wish.
Please select dishes within the brackets from the top down at R100.00 per dish
Cous Cous and Vegetable Salad (V)
in a jam squash with pumpkin seeds and oil
Tongue and Cheek of Beef
Vinaigrette with beluga lentil, chives, potato straw
Hot Smoked Fish
red potato and caper sauce, lightly pickled fine rainbow radishes and cucumbers
garlic and champignon crème fraiche,
tomato and croûtons
prawns, sweet potato leaves and coriander
Indian Vegetable Curry (V)
madumbi, calabash and aubergine,
pickles and coconut raita
Cape Sea Harvest
Line-fish and mussels in a
Malay curry Nage with pak-choi
gnocchi and forest mushroom,
beetroot with mizuna
Lamb Ravioli and Shank
accented by Arabic spices,
aubergine with tomato and braised garlic
Gruberg & Cremonzola Cheese Tartlet
poached ‘Gewürz’ pear, beurre blanc
Chocolate and Beetroot
orange and lavender glazed beets
chocolate sponge, nougat ice cream
guava sorbet, rhubarb and raspberry