Some exciting stuff happening at Makers Landing this month!
One of them is a collaborative dining experience by The Chef Collective @the_chefscollective
Introducing a one of a kind fine dining restaurant pop-up right here at Makers Landing. Featuring an impressive team including Masterchef SA Winner Shawn Godfrey (@theroasteddad) and internationally awarded chefs Callan Austin (@chef_callan_austin) and Darren Badenhorst (@chef_darren_badenhorst)
10 Course Menu or 8 Course Menu Options
Fine Wine pairing by Holden Manz Winery Available (@holdenmanzwineestate)
When: 27th – 29th April
Where: Makers Landing (Makers Landing is situated at the Cruise Terminal. Enter Dock Rd from Coen Steytler, continue towards the Silo District, at the circle before South Arm Rd, turn right into the Cruise Terminal. Parking can be found at Makers Landing)
R 1295 pp – 10 Courses
R 995 pp – 8 Courses
R 445 pp – wine pairing option
MCC on arrival included
Limited seating available – follow link to book tickets via Quicket.
Please note, the chefs kindly request you inform us of any specific dietary requirements prior to the day that you will be dining.
Should you require a non-alcoholic pairing, please kindly inform us in advance.
If you would like to enquire about tables of 3 or more please contact us directly.
You can reach us on: email@example.com